Friday, March 5, 2010

From our friends at Lake Las Vegas:

We wanted to help the Village at Lake Las Vegas spread the word regarding the current happenings at the Village after the closing of the Ritz and casino. out there.
Please remember to support them, they're great colleagues and pals.



FOR IMMEDIATE RELEASE

The Village Lake Las Vegas continues business operations and events without interruptions

Operations of planned events, entertainment, shopping and dining options unaffected by changes

LAS VEGAS – March 4, 2010 – The past month has seen several business adjustments to Lake Las Vegas, including the announcements of the Ritz Carlton and Casino MonteLago closings. However, the owner of The Village Lake Las Vegas, a separate entity from both the Ritz Carlton and Casino MonteLago, reiterates that despite the loss of these two operators, the business operations and events at The Village will not be affected.

“It’s sad to see the two operators go, but The Village is alive and well,” said Maurice Talley, commercial manager of The Village. “We’re resilient and optimistic that the closure of Ritz Carlton is only temporary and another announcement will be made in the very near future regarding that property. The Village drives its own traffic with events and entertainment, and is going to continue to do so.”

Located just 17 miles from the heart of Las Vegas, The Village is home to more than 30 unique shopping and dining options and is currently at 91 percent occupancy with its various tenants.

Multiple lodging options are available for guests within The Village and Lake Las Vegas. MonteLago Village Resort provides two world-class properties within The Village and nearby waterfront area. MonteLago Village Resort offers guests room options from one to three-bedroom units, some located directly within The Village and most with romantic views of Lake Las Vegas. The Resort also operates two meeting facilities and a larger events center located within The Village, making it an ideal location for a business conference or special event.

Vacation Villas provides additional lodging for guests ranging from one-bedroom units to fully-furnished water-front homes. Additionally, Loews Lake Las Vegas is located across from The Village and offers guests a variety of amenities including dining, spa and meeting facilities.

The Village provides a beautiful backdrop for special events and concerts throughout the year, including the upcoming “Brews Best Village Beer Fest,” to benefit New Vista Community on Saturday, March 13; a live production of “The Taming of the Shrew” presented by Shakespeare At Play on Friday, March 26; Monthly Wine Walks to benefit New Vista Community beginning on Saturday, April 3; and the annual Easter Egg Hunt and celebration on Sunday, April 4.
###


For media information, please contact:
Mandi McCary
PR Plus
702-696-1999
mandi@prpluslv.com

Tuesday, February 23, 2010

UPDATE- MonteLago Village Brew's Best Beer Festival

Hey folks!
We have been getting a lot of emails and contacts that want to know about the festival and if it's still even taking place. Most Vegas peeps have caught wind of the fact MonteLago will close their casino the day after the festival.
While the casino is closing, and we extend our condolences to everyone out there, the festival WILL take place on the 13th as planned. The Village itself hasn't announced any news about closing, it's just the casino.
Please come and join us, we have more than 20 breweries, serving more than 75 beers, music, a non-alcoholic tent, merchandise and more.
Please spread the word!


-Buckbean Brewing Company

Friday, February 19, 2010

Pairing Beer With Food- A post from our brewmaster




Our one and only brewmaster, Daniel Kahn, is not only a terrific brewer, but a pretty decent writer.
Here is a little tidbit of Dan's on pairing beer with food. As an experienced brewer AND chef, Dan knows that food and beer go together like pimps and their lady friends. He adds onto the end further descriptions and suggested pairings for the three signature Buckbean brews.
Read this and find out why we love Dan, not just because he's a part of Buckbean, but because the man knows his stuff.

PAIRING FOOD WITH BEER:

In this country, we are just starting to realize something that most European cultures have known for centuries: great beer pairs as well with great food, and often better than, wine. Partly, this is because the most key ingredient in beer is malted barley. Barley is a dietary staple – beer truly is food, and the way that barley is prepared during malting produces a huge range of flavors, aromas and colors, many from the very same compounds that comprise the rest of our food. Additionally, there are many important flavor components from the hops and yeast that create dramatic variation in beer flavor.


I have 10 years of experience as a chef, including a stint with Mario Batali, which has not only been useful when combining and balancing flavors to create new beers, but has left me constantly aware of how my beers interact with other foods as well. Consequently, I work very hard to make sure our beers have balance and depth of flavor, but also finish cleanly without lingering aftertastes, or any harsh elements. Each of our beers is distinct, and offers a variety of elements to pair with foods.



OOBA: The signature characteristic of this unique beer is the elegant, aromatic orange blossoms, though it has enough malt body to accent starchy foods, and enough hops to be dry and balanced. This beer is full of bright flavors, and pairs especially well with other bright tasting foods: citrus fruits, fresh herbs (dill, basil, mint, cilantro), tangy cheeses like feta or goat cheese, and hot chilies. It also goes especially well with light pasta dishes, pastries, or fish, and makes a superb marinade for chicken.



Tule Duck Red Ale: This rich and malty ale has a deep red color, a silky, smooth body, lots of caramel malt flavor and a soft, evergreen hop aroma. Its richness stands up well with hearty game meats and savory herbs like sage and rosemary; tomato, barbecue or fruit sauces; and aged cheddars, goudas, and other complex, medium-sharp cheeses.




Black Noddy Lager: This is a black lager with a surprisingly light body and moderate roasted character. The roasted flavors really highlight any grilled, roasted, or seared foods, and smoked meats, fish or cheeses. It also goes well with dark, earthy flavors like mushrooms, oysters, or soy sauce. It makes a good dessert beer as well, complementing both chocolate and vanilla flavors.




Thursday, February 18, 2010

Body + Soul


Body + Soul Magazine article on how great beer is- even when compared to wine

Thursday, February 11, 2010

The Village at Lake Las Vegas and Buckbean Brewing Co. Present Brew’s Best

Once again, we are gearing up for our annual Lake Las Vegas beer festival.
The city that never fails to provide a good time will soon host our 3rd beer fest and we are very, very excited.
Here is the press release for the event. Please leave any questions via comment and we will get back to you. Also, if you blog or have a website, feel free to copy and paste this info and help spread the word. You can NEVER have too many people to drink good beer with.


INFO:

The Village at Lake Las Vegas and Buckbean Brewing Company, the largest production microbrewery in Nevada, will host Brew’s Best Hand-Crafted Beer Festival Saturday, March 13, from 2 p.m. to 8 p.m. Taster kits are available for $25, which include 30 sampling tickets and a souvenir tasting mug. All proceeds will benefit local charity New Vista Community.

Brew’s Best is the third installment of successful craft beer festivals hosted at The Village at Lake Las Vegas. The festival has grown to more than 20 breweries sampling as many as 75 craft beers, and the highest expected attendance to date.
Confirmed breweries include: Barley’s Casino & Brewing Co., Chicago Brewing Co., Gorden Biersch Brewery, BMC Fine Spirits, Joseph James Brewery, Nevada Beverage, Tenaya Creek Brewing, White Pine Brewing Co., Stone Brewing Co., Bayhawk Ales, Coronado Brewing Co., Boulder Dam Brewing Co., Del Norte Brewing Co., Big Dog’s Brewing Co., Grand Canyon Brewing Co., Old World Brewery, Boiler Room Brew Pub, and the Southern Nevada Fermenters Union (SNAFU).

Brew’s Best Hand-Crafted Beer Festival features live music and showcases craft beers from around the country served along The Village’s waterfront cobblestone streets. Attendees can also participate in an Intro to Craft Beer class, offered from 11 a.m. to 1 p.m. in the Villaggio Conference Center.

Festival guests can enjoy a stay at MonteLago Village Resort instead of driving home. The Resort is complete with scenic balconies, full kitchens and living areas. A special Village Craft Beer Festival package is available online and includes an overnight stay and two passes to the event for $129, a 35 percent savings (plus resort fees and taxes).

For more information on this event or to book a room at the Resort, please visit www.montelagovillage.com. To purchase taster kits in advance please visit www.newvistacommunity.org. For sponsorship information during any MonteLago Village event, please call 702-564-4785.



And don't forget- we will be doing ticket giveaways via our Facebook and Twitter profiles- give us a follow and be our fan for a chance to win!


Tuesday, January 26, 2010

Valentine's Day Gift Bags from Buckbean Brewing Company and Sweets Candy Company

So you skipped the crowded parking lots and ugly lines at the mall, scored some Christmas boxes at Buckbean, and got some presents that someone really appreciated. Good for you, and well deserved pat on the back!

But now another shopping conundrum looms ominously: Valentines Day!

No worries. Once again, Buckbean has you covered, with style and convenience. Working with our fine local chocolatier at Sweets candy company, we have created a fun and delicious gift idea for you.

Our Valentine gift bags contain 1 can each of our year round canned beers (OOBA, Tule Duck Red Ale, and Black Noddy Lager), each paired with 2 different gourmet truffles from Sweets, and a Buckbean pint glass to share the beer. This isn't just candy for Valentine's, this is an amazing, decadent, intimate tasting experience that will truly enhance your Valentine pleasures.

Enjoy a floral lavender truffle, and a sweet and spicy chocolate-chili truffle with the bright and aromatic OOBA; a savory sea salt caramel and a black cherry truffle with the full, herbal Tule Duck Red Ale; a cappuccino truffle and a hazelnut truffle with the smoky, smooth Black Noddy Lager, all for just $18.


And the best part is, you get to do your shopping at your favorite brewery!


The bags are available for purchase at the brewery. And while you're at it, you can sample some of our tasty brews on tap, including the return of Adaven IPA!

Wednesday, January 20, 2010

Some great reviews, OR, and Vegas baby

Goin' Down to Vegas!
We are burned out on the gray skies, the snow, the rain, and the overall gloom of the winter weather here in Reno. That's why, once again, we are in the midst of planning another beer festival in Las Vegas out at MonteLago Village!
We have confirmed almost 10 breweries so far, including Stone Brewing Company, Sonoran Brewing Company, Boulder Dam Brewing, and Tenaya Creek!
The date for the festival is March 13th. If you or any breweries/brewers you know would be interested in attending, please drop me a line!
This time last year the festival had more than 2,000 people attend. If you live in the Vegas area or are planning a trip around St. Patty's Day please keep this event in mind!


New Reviews!
We have recently received some great reviews online from several bloggers we would like to thank and re-post on here.
Take a look for yourself:

Cream Ale Drinker's wonderful round-up review of Tule Duck, Black Noddy, OOBA, and Very Noddy

A Roughneck's Take on Beer Very Noddy Lager Review (P.S. We LOVE this blog)

The Brew Site's Review of Black Noddy Lager

NeuFutur Magazine's Review of Tule Duck Red Ale

The Vice Blog's Review of Very Noddy Lager

The Beer Snob's Review of Very Noddy Lager
(He, meaning Scott, is our favorite)

The Brew Dude's Review of Very Noddy Lager
(Who by the way is really rad- and not just because of his kind words)



Buckbean in Oregon!

Owner Doug Booth was first inspired to open a brewery based on his visit to the Oregon Brewer's Festival in 1988. Now he has the satisfaction of knowing his beer is located in the very city that spiked his curiosity and obsession with beer to being with!
Buckbean is the only Nevada beer currently sold in Oregon.
You can find it in Portland at:

Belmont Station
4500
SE Stark Ave

The Beer Mongers
SE 12th & Division



Search This Blog